Wining, Dining & Sleeping

The Glenturret Lalique Restaurant in Crieff has been awarded a second Michelin star in the 2024 edition of the prestigious Michelin Guide Great Britain & Ireland during the award ceremony that took place at the Midland Hotel in Manchester.  Scottish Chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition. Other awards and recognition followed for Mark and his team, and now, with two Michelin stars, they join a small and celebrated selection of establishments in the UK and Ireland. Commenting, Mark said, “This is an ecstatic moment for us; we are all thrilled to have been awarded a second Michelin star and happy too that Scotland is getting the recognition it deserves as a gastronomic destination. We are located in Scotland’s Whisky Distillery, and we will all be enjoying a dram of Glenturret Whisky tonight.” The Glenturr...

Sustainability has been at the core of chef Chris Harrod's ethos since he launched in 2013, winning a Michelin star within 11 months. He and his team have been recognised for this dedication by the prestigious Michelin Guide as they were one of just six restaurants to be awarded a Green Star in the year he marks 10 years of Michelin star success. Chris' inspiration comes from his unique surroundings in the Wye Valley. From growing heritage vegetables in his kitchen garden, creating an orchard in The Whitebrook grounds and foraging local hedgerows, woodlands & estuaries to working closely with artisan growers & producers, careful consideration for the environment is always a top priority. https://www.thewhitebrook.co.uk/